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2009 New Vineyard - Estate Stork -

You Spot Between Periods

Recipe ARTICHOKES WITH PEAS "

Ingredients: 4 artichokes

700 Gr 50 Gr
peas bacon

few leaves of romaine lettuce 1 / 2 onion, chopped Extra virgin olive oil

Salt - Pepper - Lemon
Preparation: Shell the
peas. Remove the hard leaves from the artichokes, cut down, split into four by removing the internal beard, soak them in water and lemon. Chop the bacon and onion, brown them in a saucepan with a few tablespoons of oil, place the drained artichokes, season them for a few minutes, add the peas and lettuce. Season with salt and pepper. Pour a ladle of water and cook over medium heat, stirring occasionally, for about twenty minutes.

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ANCIENT ROME AND LAZIO RECIPES

are some old recipes and the roman 'cause, and perhaps never in history' recorded the presence of a civilization 'as complex and refined, together with a way of keeping house so' simple and devoid of any sophisticated foil such as Lazio and Roma themselves. Simple recipes with vegetables (especially my own!) That enrich the flavor and to help us consumed in 'more for the benefit of our bodies (especially if genuine!).