Ingredients: 4 artichokes
700 Gr 50 Gr
peas bacon
few leaves of romaine lettuce 1 / 2 onion, chopped Extra virgin olive oil
Salt - Pepper - Lemon
Preparation: Shell the
peas. Remove the hard leaves from the artichokes, cut down, split into four by removing the internal beard, soak them in water and lemon. Chop the bacon and onion, brown them in a saucepan with a few tablespoons of oil, place the drained artichokes, season them for a few minutes, add the peas and lettuce. Season with salt and pepper. Pour a ladle of water and cook over medium heat, stirring occasionally, for about twenty minutes.
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