Marriage between herbs and Garganega by Cavazza
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Garganega was the star of a vertically organized last Monday from the estate Cavazza Stork Berici Hills, in the context of a fine-tasting dinner with dishes from the restaurant of the Casino star Gamba of Altissimo (Vicenza) .
A new proof of longevity to the known native grapes from the Veneto interpreted Crear Gambellara Classic : taste in vintages from 2008 (on sale from November) to 2005, for a Garganega in purity that comes from limestone soils and in part that releases volcanic and heterogeneity of smoky and fruity notes.
In combination, the kitchen of weeds, discovered them on a walk with Dr. Zovi of the State Forestry Corps along the paths that wind through the vineyards of Merlot and Syrah of the estate, which dominate the landscape berico to 360 degrees. Just over the red, he explained Stefano Cavazza, tip the company in its 40 hectares Alonte (Vicenza), the result of careful restoration work of screws and where you can admire the expanses of new vineyards Guyot. In total the company, now in its fourth generation, has 150 hectares of vineyards in the hills and the area of \u200b\u200bBerici Gambellara and markets its wines in the Horeca channel. Among the countries where the wines are distributed Cavazza Germany stands out.
Over dinner inspired by the spring, as red has been proposed Stork 2007 San Martino, a 90% blend Merlot and Cabernet Sauvignon 10% with a light flash, which was matched with a tasty goat baked with rosemary and mint, peas and asparagus prepared by chef Antonio Dal Lago . He finished with sweetness Gambellara Selva Vin Santo 2003 , from Garganega grapes and bottles produced in 1700. "Two upcoming events of 2010: the" gastronomic walk "in the vineyard, to be held in September, and dedicated vertical line to the Stork "has announced Stefano Cavazza .
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