Italian Cooking - Wine is a daily
Exit to the Slow Food Guide to Wine newspaper.
The eighth directs the consumer to purchase a conscious and the affordability of high quality wines, to buy directly in less celebrated terroir cantina.Un journey through the usual, looking for nice Italian wine discoveries.
wineries reported 1700, 4000 labels that manage to combine high quality with low cost: all the wines in the guide, in fact, cost less than 10 €. A concrete sign of how we can also deal with a crisis without sacrificing excellence.
report among all the "Classic Gambellara Bocar The 2008" farm Cavazza, winner of the "everyday wine", a white pleasant, fruity and value for money is almost unique.
addition, the company is going to bring to market an interesting novelty: the first vintage of "Selva Vin Santo 2003", which will be put on the market in December 2009 to celebrate the new year with a very special wine, made from 100% Garganega grapes, product and how once again. The grapes, picked and chosen by hand, are left to wither under the old system of "pica", which provides for the binding of individual clusters to form long chains. The pressing, manual, traditionally takes place during Holy Week. The must is then left to ferment and mature for three years in small oak barrels of 228 liters. The wine is bottled only after four years ending in bottle refinement. This is a sweet dessert wine, a true 'gem' ideal with blue cheese or cheese, chocolate and biscuits.
0 comments:
Post a Comment